Cook the udon noodles as directed on the package. Bring the dashi and mushrooms to a boil and simmer for a few minutes and turn off the heat. Mix the miso into a ladle full of the dashi and then pour it back into the dashi. Divide the noodles, salmon and spinach between 2 bowl and pour the broth in. Garnish with the green onions.
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Retail Store Hours 9:00 - 5:30 Mon-Thurs
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Frozen Fish & Chips - 8.95 EA
Sockeye Salmon Fillets- 2.41 100g 10.95#
Halibut Fillets - 4.17 100g 18.95#
French Creek/Nanoose Tide Table
Exporting Seafood Internationally
We ship our seafood, such as Albacore Tuna and B.C. Spot Prawns, Pacific Halibut and Ikura to the U.S.A, Europe and Asia. Contact us to have wholesale seafood delivered to your location--we'll ship your wholesale seafood to Vancouver Island or around the world!